The Mondial Forni Pico 3.2 SY is a high-quality Italian-built dough divider and rounder designed for artisan and commercial bakeries. Engineered for consistency and precision, it delivers smooth operation, accurate weight control, and excellent results on even the softest doughs.
Handles soft and high-hydration doughs with ease
Weight range: 20 – 120 g
Output: up to 2,400 pieces per hour
Dual-row dividing and rounding system for consistent shaping
Lubrication-free operation for easier cleaning and reduced maintenance
Fully serviced, tested, and ready for production
Supplied with warranty, as with all machines sold through Rebake
This divider and rounder combines reliability, speed, and gentle dough handling in a compact footprint. Ideal for bakeries seeking to scale production while maintaining handcrafted dough quality, the Mondial Forni Pico 3.2 SY ensures every piece is accurate and uniform.
Used but in excellent condition. Fully serviced and production ready.
The Mondial Forni Pico 3.2 SY is a high-quality Italian-built dough divider and rounder designed for artisan and commercial bakeries. Engineered for consistency and precision, it delivers smooth operation, accurate weight control, and excellent results on even the softest doughs.
Handles soft and high-hydration doughs with ease
Weight range: 20 – 120 g
Output: up to 2,400 pieces per hour
Dual-row dividing and rounding system for consistent shaping
Lubrication-free operation for easier cleaning and reduced maintenance
Fully serviced, tested, and ready for production
Supplied with warranty, as with all machines sold through Rebake
This divider and rounder combines reliability, speed, and gentle dough handling in a compact footprint. Ideal for bakeries seeking to scale production while maintaining handcrafted dough quality, the Mondial Forni Pico 3.2 SY ensures every piece is accurate and uniform.
Used but in excellent condition. Fully serviced and production ready.
